This summer, we started off our cooking series by whirling up a faux "mojito," a fresh peach cooler with mint, which the kids love to smush. The recipe is based on one I found in People magazine.
This is so delicious! The kids loved it, and so did adult guests at two potlucks I attended. I'll use it all summer long, and with frozen peaches all year!
Ingredients
- 2 – 3 ripe peaches or nectarines, unpeeled, roughly chopped
- one ripe banana
- scant 1/4 cup (or less) sugar
- 1/4 cup fresh lemon or lime juice
- 1/2 cup fresh mint leaves
- 2 cans chilled fruit-flavored sparkling water – we used lemon Spindrift
Instructions
- Add the chopped peaches, banana, sugar and lemon or lime juice to a blender and puree about 30 seconds, or until smooth.
- Smush mint leaves in the bottom of a large pitcher.
- Add puree, and then slowly pour in the sparkling water. Stir.
- Serve in ice-filled glasses and garnish with mint or fruit slices.
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50-60 min