It's not every community that has five-year-olds who already know what Bosc pears are. "Oh, I love those brown ones!"  Yay! We are lucky. Everyone should be friends with Bosc pears, they are delicious.  And just wait till you mix 'em with pineapple and apples and a bit of brown sugar and spice.
30 min
4-6
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Ingredients

  • 2 tablespoons brown sugar, packed
  • 2 teaspoons grated lemon zest
  • 2 tablespoons lemon juice
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon apple pie spice or allspice (to taste – some kids found this too spicy)
  • 3 apples, cut in chunks
  • 2 Bosc pears, cut in chunks
  • 2 cups sliced fresh pineapple (frozen would work, but drain it)
  • 1/2 cup raisins
  • 1/3 cup sliced almonds

Instructions

  1. In the bottom of a salad bowl, whisk together the brown sugar, lemon zest, juice and spices.
  2. Add all the fruit and raisins, and toss gently until all pieces are coated.
  3. Serve topped with the almonds.

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