Here's the answer to what to make for nearly any occasion: cold sesame noodles. Breakfast? Sure. Potluck? Yes! Dinner? Yes please. The kids were beyond enthusiastic for this dish, which comes courtesy of the website of Ree Drummond. the Pioneer Woman.
Most of the ingredients can be found at Trader Joe's or in the ethnic food aisle of other stores.
Ingredients
- 12 oz. thin noodles (such as thin spaghetti – can be whole wheat) cooked and drained
- 1/4 cup soy sauce
- 2 tablespoons sugar (or slightly less)
- 4 cloves garlic, minced
- 2 tablespoons rice vinegar
- 3 tablespoons pure sesame oil
- 1/2 teaspoon hot chili oil (we skipped)
- 4 tablespoons canola oil
- 4 whole green onions, sliced thin
Instructions
- Whisk all ingredients except noodles and green onions in a bowl. Taste and adjust seasoning. Pour sauce over warm noodles and toss to coat. Sprinkle with green onions.
- You may add chopped peanuts on top if you like!
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1 thought on “Simple Sesame Noodles”
We make these a lot! Love your recipe.