This generation may have never encountered homemade lemonade - after all, it is usually bought in a carton or bottle now. But it's worth trying the original, delicious, super-refreshing recipe!
CATS kids LOVE to squeeze lemons, limes and oranges, which is just one reason why this recipe was a hit. And another was the fresh, tart-sweet flavor which was so ridiculously good. And another reason was the fun of adding a few smushed fresh raspberries to make pink lemonade.
First, we made the simple sugar syrup on the stove, and left it to cool. Then we made a giant amount of fresh lemon juice.
We also froze some water mixed with berries and lemon slices in an ice cube tray for extra color and fun.
Ingredients
Simple syrup:
- 1 cup sugar
- 1 cup water
Juice:
- 7 to 8 lemons (you’ll need 1 cup of lemon juice)
- 4-5 cups cold water
Instructions
- Combine sugar and water in a small saucepan and bring to a gentle simmer on low heat. When the sugar is completely dissolved, remove from heat. Set aside to cool.
- Wash the lemons and then roll them on a clean surface to help them release their juice. Cut crosswise and squeeze them over a juicer, or use a reamer over a bowl. Strain if there are seeds in the juice.
- In a pitcher, stir together the cooled syrup, the lemon juice, and the four cups of cold water. Taste and add more sugar or lemon if needed. Add ice if desired.
More Information
To make pink lemonade, gently crush about 1/2 cup of raspberries or strawberries, and add juice and pulp to the pitcher.
Garnish glasses of lemonade with the fruit-filled ice cubes, raspberries or blueberries, a slice of lemon or lime, or some fresh mint leaves
Tip: You might want to make a double batch!
Print
Email
Subscribe to the newsletter!
You’ll get periodic updates with recipes, Q&A’s with chefs and kid food experts, observations, quizzes and simple activities for your kids — i.e., a fun farmer’s market treasure hunt. Don’t worry – we won’t bombard you with mail or ads.
