Yep, kids do like goat cheese. They will also eat sweet peppers! It helps if they're this pretty, and kid-sized. Here's a fast and delicious recipe. You can serve it as an appetizer, snack or side dish.
Ingredients
1 package assorted mini bell peppers, multi-colored
1 12-oz. package goat cheese with garlic and herbs
1 tablespoon honey OR balsamic glaze
Instructions
1. Heat the oven to 375 degrees. Line a baking sheet with foil or parchment paper.
2. Wash and slice the mini peppers in half lengthwise, removing seeds and any major fibers. Lay them like little boats on the baking sheet.
3. Cut a small hole in the end of the goat cheese package (a parent’s job), and squeeze 1-2 teaspoonfuls into each “boat.”
4. Drizzle a tiny bit of honey or balsamic glaze on top of each pepper half.
5. EXTRA CREDIT: Sprinkle smoked paprika on each one.
6. Bake for 9-10 minutes and serve – remind the kids that they are hot!
More Information
You could also add some fresh minced herbs, such as basil or parsley, or chopped nuts, or chopped cooked ham or chicken to these to make them more substantial. Feel free to experiment! I’m going to try a bit of Panko, or bread crumbs, next.
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