This recipe is proof that kids DO like broccoli. Not only is it a favorite in class, but it is also being featured at our local Farmers' Market Kids Day cooking class!
25 minutes
6-8
It was “Build Your Own Bug” day recently in my Friday cooking class. I loaded celery sticks with cream cheese, and gave the kids tomatoes and pretzels in individual bowls so they could create edible butterflies or bugs. The best part might have been the candy googly eyeballs.
15 min
varies
We made skeletons out of fresh vegetables - in all sizes and styles! Then we made a bowl full of simple Ranch Dip - you can even use salad dressing - and dunked our creations in.
Simple! Easy! And a great dose of veggies.
