I recently had the wonderful opportunity to visit Barcelona to see my cousins, and then to tour Portugal with a group of food-oriented travelers! I brought back a few recipes for my kids' class. This simple Catalan Tomato Toast recipe comes from a cooking class I took in Spain, and a similar recipe also appears in the book Catalan Food by Daniel Olivella. Try this, it may become a new favorite, and be added to your rotation!
The kids loved to rub and squash the tomato pulp onto the rough bread.
Ingredients
- loaf of rough, crispy bread such as ciabatta
- 2 or 3 ripe small vine tomatoes, sliced in half crosswise
- 2 cloves garlic, peeled and halved
- Extra-virgin olive oil
- flaky sea salt
- balsamic vinaigrette or balsamic glaze
- Chopped parsley or basil if desired
Instructions
- Slice the bread in half horizontally, and then in wide strips a couple of inches across. Toast in a toaster oven or regular oven at 325 degrees for 5-7 minutes (keep an eye on it – you want it brown and crisp but not burnt.)
- Rub the cut garlic cloves gently over the toast. Then rub the cut sides of the tomatoes vigorously all over the slices, until the pulp falls apart and the bread is moistened all over.
- Drizzle olive oil over the toast, and sprinkle with flaky salt. If desired, drizzle a tiny amount of balsamic dressing on top. (The kids loved this addition.)
- Garnish with the chopped herbs to add color and flavor.
More Information
Print
Email
Subscribe to the newsletter!
You’ll get periodic updates with recipes, Q&A’s with chefs and kid food experts, observations, quizzes and simple activities for your kids — i.e., a fun farmer’s market treasure hunt. Don’t worry – we won’t bombard you with mail or ads.
